Recipes
Cook with the finest spices, dry fruits, and wellness ingredients from Xyra Foods. Simple recipes, extraordinary flavour, better health.
7 recipes · Page 1 of 1
MediumPaneer Tikka Masala Recipe
Paneer Tikka Masala is a delicious North Indian curry made with smoky, grilled paneer, onions, and bell peppers simmered in a rich tomato, cashew, and cream gravy. Infused with aromatic spices and kasuri methi, this restaurant-style dish is creamy, flavorful, and perfect with butter naan, roti, or steamed basmati rice.
EasyBhindi Masala Recipe (Restaurant-Style)
Bhindi Masala is a delicious North Indian stir-fry made with tender okra sautéed with onions, tomatoes, and aromatic Indian spices. This easy restaurant-style recipe is flavorful, lightly spiced, and pairs perfectly with roti, paratha, naan, or steamed rice, making it a wholesome and satisfying choice for everyday lunches and dinners.
EasyDal Makhani Recipe (Restaurant-Style)
Dal Makhani is a rich and creamy North Indian curry made with whole black lentils and kidney beans slow-cooked in a buttery tomato gravy with aromatic spices and finished with fresh cream. This restaurant-style recipe is packed with flavor, irresistibly smooth, and pairs perfectly with butter naan, garlic naan, roti, or steamed basmati rice, making it an ideal choice for family dinners and special occasions.
EasyPaneer Butter Masala Recipe (Restaurant-Style)
Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato and cashew gravy infused with aromatic spices and finished with fresh cream. This easy restaurant-style recipe is mildly spiced, incredibly flavorful, and pairs perfectly with butter naan, garlic naan, roti, or steamed basmati rice, making it an ideal choice for family dinners, festive occasions, or special celebrations.
EasyShahi Paneer Recipe (Restaurant-Style)
Shahi Paneer is a rich and creamy North Indian curry made with soft paneer cubes simmered in a luxurious tomato, cashew, and cream-based gravy infused with aromatic spices. This restaurant-style recipe is easy to make at home and pairs perfectly with naan, roti, paratha, or steamed basmati rice, making it an ideal choice for festive occasions, family dinners, or special celebrations.
EasyRajma Recipe (Restaurant-Style Punjabi Rajma Masala)
Enjoy the rich, comforting flavors of this authentic Punjabi Rajma recipe. Made with tender kidney beans simmered in a thick, aromatic tomato and onion gravy, this easy homemade dish is packed with protein and warming spices. Perfectly paired with steamed basmati rice, Rajma Chawal is a wholesome, satisfying meal that's ideal for lunch or dinner.
MediumChhole Bhature Recipe (Restaurant-Style)
Treat yourself to the authentic flavors of North India with this delicious Chhole Bhature recipe. Featuring spicy, slow-cooked chickpea curry paired with soft, fluffy, golden-fried bhature, this restaurant-style dish is perfect for breakfast, brunch, or a hearty weekend meal. Made with simple ingredients and easy-to-follow steps, this recipe delivers rich flavors, irresistible aromas, and the perfect balance of spices that everyone will love.
Showing 1–7 of 7 recipes